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Dessert Menu

Sweet Indulgence

Chocolate Bar
dark chocolate with feuillantine, gianduja with coriander, white chocolate with salted caramel brittle, mango curd, kashmiri spiced peach purée
eleven
Shortcake
macerated strawberries, vanilla mascarpone cream, pistachio biscuit
eleven
Selection of House Made Ice Creams & Sorbets
choice of three:
ice creams ~ Tahitian vanilla, milk chocolate, orange and Grand Marnier
sorbets ~ green apple, raspberry, mango
nine
Tiramisu
mascarpone, Frangelico, Marsala, coffee, chocolate
nine
Panacotta
rosewater scented milk panacotta, local rhubarb compote
seven
Peach Melba
caramelized peaches, vanilla gelato, raspberry gelée, almond tuile
nine
Cheese Plate
6oz of artisan Quebec cheeses, fresh pear, roasted nuts, fig chutney, sundried cranberries, crostinis

choice of three Cheese Selections:

St.Raymond ~ cow’s milk, mild creamy flavour with nutty notes
Le Cendrillon ~ goat’s milk, ash-covered, semi-strong taste that becomes more pronounced with age
BleuBry ~ cow’s milk similar to a Cambozola but with more of a blue cheese taste and decadency
Le Cantonnier ~ cow’s milk, semi-soft, surface-ripened pressed cheese, with washed rind
Sir Laurier d'Arthabaska ~ cow’s milk, soft paste, very fruity
Triple Crème Brie ~ cow’s milk, luxurious and slightly sweet with a creamy texture
thirteen