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Fine Dining Menu

Starters

Dungeness Crab Cakes
two crab cakes, preserved lemon mayonnaise, peashoots
fifteen
Escargot
Pernod garlic butter sauce, crispy lardons, grilled artichoke focaccia crostini
nine
Carpaccio
seared certified Angus beef tenderloin carpaccio, truffled goat cheese, asparagus, baby arugula, Pecorino
eleven
Scallops and King Crab
seared Qualicum Beach scallops, poached Alaskan king crab, braised leeks, tomato confit
seventeen
Foie Gras
pan seared foie gras, Kashmiri spiced poached peach, caramelized Belgian endive
twenty-one
Tuna
Ahi tuna tartar, cucumber cups, tobiko, balsamic reduction, tomato chutney
thirteen

Soups

Asparagus
asparagus, ripened goat cheese, crème fraîche
eleven
Potato and Leek
maitake mushroom, summer truffle, poached Nova Scotia lobster
thirteen

Salads

Caprese Salad
heirloom tomatoes, Buffalo mozzarella, fresh basil, balsamic reduction, extra virgin olive oil
thirteen
Beets and Ripened Goat Cheese
red beet carpaccio, baby watercress and arugula, ripened goat cheese, grilled marinated asparagus, sherry walnut vinaigrette, quail egg
thirteen
Caesar
romaine hearts, Caesar dressing, croutons, Parmigiano-Reggiano
eleven