TO START
Warm Bread
CHILLED SEAFOOD
Half Dozen Oysters
Shrimp Cocktail
Grand Plateau*
Petite Plateau*
Shellfish Plateau*
Caviar*
SOUPS & SALADS
Beetroot Salad
Caesar Salad
Butternut Squash Soup
British Stout Onion Soup
APPETIZERS
Hamachi Ceviche*
Pork Belly
Tuna Tartare*
Dungeness Crab Cake*
Waygu Beef Tartare*
Wild Mushroom Risotta
SIGNATURE ENTRÉES
Roasted Beef Wellington* (For 2)
Rack of Lamb*
Miso Gazed Sablefish
Cornish Hen
Pan Seared Salmon
BEEF
WAYGU BEEF
MIYAZAKI, Japan
HOKKAIDO, Japan
CARRARA FARMS, Australia
JADE PURE FARMS, Australia
IDAHO, U.S.A.
CERTIFIED ANGUS BEEF
AAA Tenderloin
AAA Bone-in Ribeye
PRIME BEEF
CARVERS, MANITOBA
ACCOMPANIMENTS & SAUCES
ACCOMPANIMENTS
Sauces
SIDES
Mac & Cheese
Potato Purée
French Fries
Heirloom Carrots
Brussel Sprouts
Wild Roasted Mushrooms
DESSERTS
Sticky Toffee Pudding
Cheesecake
Chocolate Tart
Tiramisu
SIGNATURE COCKTAILS
NOTES FROM GORDON
DE LA LOUISIANE
HUGO SPRITZ
A DIVING BELL
DRAMBLE
EL DIABLO
RED EYE OLD FASHIONED
THE OBLIGATORY VODKA DRINK
SIGNATURE MOCKTAILS
WŬ YÙN REVERIE
HEATED EXCHANGE
SUNWASHED COLADA
LAVENDER BLISS
SUMMER IN VANCOUVER
NE NIGHT IN TULUM
WINES BY THE GLASS
SPARKLING WINE
NV Chardonnay
NV Glera
NV Pinot Noir/Chardonnay
2023 Sauvignon Blanc
2024 Pinot Gris
2024 Chardonnay
2022 Chardonnay
2023 Chablis
2022 Reisling
2024 Chenin Blanc
2023 Petit Chablis
RED WINE
2022 Pinot Noir
2022 Syrah
2022 Merlot
NV Cabernet Sauvignon
2021 Cabernet Sauvignon
2022 Cabernet Franc
2020 Merlot Dominant
2022 Pinot Noir
2022 Corvina Dominant
2019 Tempranillo
ROSÉ WINE
2023 Pinot Noir
2023 Pinot Noir
2023 Grenache Dominant
RESERVE WINE SELECTIONS
RED WINES OFFERED BY CORAVIN
2012 Cab Sauv Dominant
2021 Cab Sauv Dominant
2012 Corvina/Rondinella
WHITE WINES OFFERED BY CORAVIN
2013 Sauv Blanc/Semillon
2011 Riesling
BEER LIST
ON TAP
Madri
Hop Valley IPA
Granville Island Pale Ale
Fuggles & Warlock “Oat Latte” Imperial Stout
DOMESTIC
Fuggles Blood Orange Sour
Fuggles Double Hop IPA
Forager Lager (Gluten Free)
Tofino Blonde Ale
Yellow Dog Chase My Tail Pale Ale
Angry Orchard Hard Cider Crisp Apple
IMPORTS
Guiness
Sol
Heineken
Kronenbourg Blanc
Asahi
Heineken 0.0% N/A
SCOTCH & TEQUILA
SCOTCH
Redbreast 12yr (Irish)
Bushmills Black (Irish)
Macallan 12yr Sherry Cask
Laphroaig 10 yr
Dalwhinnie 15yr
Dalmore 15yr
Glenmorangie Nectar D’or
Glenmorangie 12yr
Lagavulin 8yr
Ardbeg 10yr
Oban 14yr
Ablerlour A’Bundadh
TEQUILA
818 Reposado
Cazadores Anejo
Tres Generaciones Reposado
818 Reposado
Grand Mayan Ultra Aged
Patron El Alto
Tierra Noble Anejo
Jose Cuervo La Familia
Don Julio 1942 Anejo
Don Julio Reposado
Don Julio Blanco
Clase Azul Anejo
MEZCAL
400 Conejos
Montelobos-Joven
Casamigos
Clase Azul
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancy. If you have a food allergy, please notify your server. We care about your well-being; however, we cannot guarantee that there will not be cross-contamination between items. Food prepared in our restaurant is processed in a kitchen that includes common allergens, including milk, eggs, wheat, soy, fish, peanuts and tree nuts.
All prices listed are exclusive of 5% GST & 10% Liquor Tax and gratuities. Must be of legal drinking age (19Y or older) to order and consume alcoholic beverages. Anyone under the age of 25 years might be asked for 2 government issued IDs. Please refer to the restaurant’s physical menu for the up-to-date pricing
GORDON RAMSAY STEAK
HOURS OF OPERATIONS
Sunday-Thursday
7:00AM – 10:00PM
Thursday-Sunday
7:00AM – 11:00PM