The Tramonto Caesar
baby romaine, creamy caesar dressing, house cured bacon, fried capers, fresh parmesan, garlic bread crumbs
$14
Hours of Operation: Wednesdays through Sundays 5:30pm - 9:30pm. Closed Monday & Tuesdays.
Please alert your server to any allergies or dietary restrictions.
Ask us about our kids (12 and under) menu.
Prices subject to applicable taxes.
The Tramonto Caesar
baby romaine, creamy caesar dressing, house cured bacon, fried capers, fresh parmesan, garlic bread crumbs
Half Dozen Oysters
chef's selection, served raw with our own condiments
Northern Divine Caviar
12g sustainable harvested BC sturgeon caviar, served with blini and traditional accompaniments
Lobster Bisque
crème fraiche, chive
Sablefish Croquettes
roasted garlic aioli, red pepper puree, belgian endive
Fried Pacific Calamari
tempura vegetables, smoked paprika mayo
Wild Mushroom Veloute
fresh housemade quark cheese, sourdough crostini, roasted and pickled wild mushrooms, walnut oil
Mixed Green and Herb Salad
shaved and pickled vegetables, crispy black chickpeas, sprouts, honey vinaigrette
Hot Seafood Platter
dungeness crab, scallops, prawns, mussels, herb butter
*ADD ATLANTIC LOBSTER TAIL $29/ea
Pacific Bouillabaisse
saffron tomato broth, scallop, mussel, prawns, local fish, fingerling potato
Chicken Waldorf Salad
fraser valley chicken, artisan lettuce, celery, grape, honey vinaigrette
Wagyu Wedge Salad
5oz alberta wagyu steak, baby romaine, caesar dressing, crispy and pickled shallot
Forage and Farm Plate
ever-changing selection of seasonal vegetables from our local farms and foragers, canadian beluga lentils, and all vegetable demi-glace
Miso Glazed Sablefish
charred leek consommé, simmered daikon, wild and cultivated mushrooms
Stewart Island Salmon
sustainably raised king salmon, potato pave, charred fennel, salmon roe, sorrel, soy cream
Fraser Valley Duck
7oz aged duck breast, roasted beets, citrus, chard, nasturtium, duck jus
Peace Country Lamb
half alberta lamb rack, harissa, roasted eggplant, black garlic wheat bulgur
Rigatoni Bolognese
shaved parmesan, herbs, arbequinas olive oil
AAA Tenderloin, Alberta
Blue Dot Striploin, Prince Edward Island
Wagyu Bavette, Alberta
Signature 40oz Tomahawk Ribeye, Prince Edward Island
*All Steaks served with mashed potato, seasonal vegetables, red win jus, merlot salt, and cultured roquefort butter
Caramelized Carrots
fresh housemade quark cheese, black garlic puree. pea shoots
Roasted Cauliflower
marcona almond sauce, charred leaves, dukkha, herb oil
Sauteed Mushrooms
foraged and cultivated mushrooms, red wine, fresh herbs
Mashed Potato
butter, chives
Steak Cut Kennebec Fries
triple cooked, house tomato ketchup
Mac and Cheese
our cured bacon, rich four cheese sauce, crispy bread crumb gratin, chives
Garlic Bread
half baguette with garlic herb butter
Atlantic Lobster Tail
poached 4oz tail, herb butter
Sauteed Tiger Prawns
4pc, garlic butter
Seared Digby Scallops
4pc, herb butter