Exquisite Nights at Tramonto
Award-Winning Cuisine, 5-star service, and an unbeatable view.
Warm Bread
sake lees sourdough, forest & sea butter
$4
Dining menus
Hours of Operation: Wednesday & Thursday 5:00pm to 9:30pm, Friday & Saturday 5:00pm to 11:00pm, Sunday 5:00pm to 9:30pm
Snacks + Small Bites
Kusshi Oysters
honeydew brine, pickled shallot
$3.5
Crispy Duck Wings
tart and sweet dipping sauce, pickles
$12
Cup of Soup
smoked ham and lentil
$6
Oyster Mushrooms
grilled sourdough, sundried tomato, poached eggs
$8
Steak Cut Kennebec Fries
triple cooked, house ketchup
$6
Grilled Shishito Peppers
olive oil, salt
$9
Tallow Roasted Potatoes
fingerlings, fresh herbs
$6
Boards
Breads, Pickles and Dips
house bread and pickles, bagna cauda, black garlic hummus
$14
Charcuterie
selection of meats, preserves, and mustard
$22
Sausages
selection of sausages from two rivers
$14
Cheeses from Near and Far
chef's selection of four, fennel crackers, compote
$18
Vegetable Forward
Charred Sweet Carrots
cooked in whey, house-made quark, pea tips
$11
Harissa Honey Eggplant
black chickpeas, minted labneh, dry tomato, lemon preserve
$11
Slow Roasted Cauliflower
garlic almond cream, parmesan, charred greens
$11
Endive and Watercress
maple vinaigrette, candied pecans, bleu benedictine, poached pear
$11
Beets Cooked in Sarsaparilla
horseradish crème fraiche, pine nuts, pickled apple, cocoa crumb
$11
Baby Kale
anchovy vinaigrette, pork jowl, fried capers, parmesan
$11
Land + Sea
Squid Fritto Misto
shishito, fennel, leek
$16
Broiled BC Ling Cod
pickled shallot, radish sprouts, soy cream
$20
Lois Lake Steelhead
braised endive, butter sauce
$22
Brant Lake Wagyu Bavette
braised fancy radish, red wine jus
$28
Buttermilk Fried Chicken
charred corn, parsnip puree
$16
Fraser Valley Pork Ribs
fig glaze, house slaw, apple
$21
Peace Country Lamb Shank
turnip, baby carrot
$23
Sausage Cavatelli
good tomato sauce, handmade pasta, fennel sausage
$19
Signatures
Hopcott Farms Aged Bone-In Ribeye
peppercorn sauce, blue cheese, merlot salt
$139
The Whole Duck
aged crown, confit leg, crispy wings, "spare parts" salad
$139
Dessert
Citrus Brulee
lemon custard, sugared blueberries, shortbread
$8
Chocolate Ganache
poached pear
$8
London's Burning
london fog ice cream, meringue, fire
$10
Sorbet Selection
chef's selection of three
$7