The Tramonto Caesar
baby romaine, creamy caesar dressing, house cured bacon, fried capers, fresh parmesan, garlic bread crumbs
$14
Dine at Tramonto
Hours of Operation: Wednesdays through Sundays 5:30pm - 9:30pm. Closed Monday & Tuesdays.
Please alert your server to any allergies or dietary restrictions.
Ask us about our kids (12 and under) menu.
Prices subject to applicable taxes.
START AND SHARE
Half Dozen Oysters
chef's selection, served raw with our own condiments
$20
Northern Divine Caviar
12g sustainable harvested BC sturgeon caviar, served with blini and traditional accompaniments
$99
Lobster Bisque
crème fraiche, chive
$14
Sablefish Croquettes
roasted garlic aioli, red pepper puree, belgian endive
$13
Fried Pacific Calamari
tempura vegetables, smoked paprika mayo
$12
Wild Mushroom Veloute
fresh housemade quark cheese, sourdough crostini, roasted and pickled wild mushrooms, walnut oil
$10
Mixed Green and Herb Salad
shaved and pickled vegetables, crispy black chickpeas, sprouts, honey vinaigrette
$10
Hot Seafood Platter
dungeness crab, scallops, prawns, mussels, herb butter
*ADD ATLANTIC LOBSTER TAIL $29/ea
$99
LIGHTER CHOICES
Pacific Bouillabaisse
saffron tomato broth, scallop, mussel, prawns, local fish, fingerling potato
$28
Chicken Waldorf Salad
fraser valley chicken, artisan lettuce, celery, grape, honey vinaigrette
$25
Wagyu Wedge Salad
5oz alberta wagyu steak, baby romaine, caesar dressing, crispy and pickled shallot
$30
Forage and Farm Plate
ever-changing selection of seasonal vegetables from our local farms and foragers, canadian beluga lentils, and all vegetable demi-glace
$22
ENTREÉS
Miso Glazed Sablefish
charred leek consommé, simmered daikon, wild and cultivated mushrooms
$34
Stewart Island Salmon
sustainably raised king salmon, potato pave, charred fennel, salmon roe, sorrel, soy cream
$32
Fraser Valley Duck
7oz aged duck breast, roasted beets, citrus, chard, nasturtium, duck jus
$34
Peace Country Lamb
half alberta lamb rack, harissa, roasted eggplant, black garlic wheat bulgur
$45
Rigatoni Bolognese
shaved parmesan, herbs, arbequinas olive oil
$24
STEAKS
AAA Tenderloin, Alberta
6oz $40 9oz $57
Blue Dot Striploin, Prince Edward Island
12oz $45 16oz $58
Wagyu Bavette, Alberta
5oz $30 9oz $56
Signature 40oz Tomahawk Ribeye, Prince Edward Island
$129
*All Steaks served with mashed potato, seasonal vegetables, red win jus, merlot salt, and cultured roquefort butter
SIDES AND ADD-ONS
Caramelized Carrots
fresh housemade quark cheese, black garlic puree. pea shoots
$10
Roasted Cauliflower
marcona almond sauce, charred leaves, dukkha, herb oil
$10
Sauteed Mushrooms
foraged and cultivated mushrooms, red wine, fresh herbs
$12
Mashed Potato
butter, chives
$6
Steak Cut Kennebec Fries
triple cooked, house tomato ketchup
$6
Mac and Cheese
our cured bacon, rich four cheese sauce, crispy bread crumb gratin, chives
$12
Garlic Bread
half baguette with garlic herb butter
$8
Atlantic Lobster Tail
poached 4oz tail, herb butter
$29
Sauteed Tiger Prawns
4pc, garlic butter
$16
Seared Digby Scallops
4pc, herb butter
$16