Cured Beef Carpaccio
garlic chips, pickled mustard seeds, crispy shallots, ricotta salata
$14
Dine at Tramonto
Hours of Operation: Wednesday & Thursday 5:00pm to 9:30pm, Friday & Saturday 5:00pm to 11:00pm, Sunday 5:00pm to 9:30pm
Please alert your server to any allergies or dietary restrictions.
Ask us about our kids (12 and under) menu.
Prices subject to applicable taxes.
Small Bites
Sustainable Salmon Tartare
crisp apple, cucumber, radish, sweet mayo, tostadas
$12
Fraser Valley Duck Wings
tart and sweet dipping sauce, pickles
$12
Pacific Bisque
tiger prawn, chive, crème fraiche
$14
Indonesian Chicken Satays - 3pc
chicken thigh, house peanut sauce
$16
Steak Cut Kennebec Fries
triple cooked, house ketchup
$6
Fried Pacific Calamari
tempura vegetables, sweet mayo
$12
Wild Mushroom Veloute
fresh cheese, garlic crostini, walnut oil
$10
To Share
Charcuterie
cured meats and pates from us and our friends, preserves, mustards
$22
Cheeses Near And Far
selection of four, fennel crackers, compote
$18
Hot Seafood Platter For Two
lobster tail, dungeness crab, tiger prawn, scallop, herb butter sauce
$109
Vegetables
Baby Kale
anchovy vinaigrette, pork jowl, fried capers, parmesan
$11
Roasted Cauliflower
garlic almond cream, parmesan, charred greens
$11
Charred Sweet Carrots
house cheese, nori puree, pea shoots
$11
Sharing Farm Salad
local greens, sprouts, and herbs, black chickpeas, carrot, turnip, baby beets, radish, heirloom tomato, scallion, pine honey vinaigrette
$14
Land + Sea
Miso Sablefish
shaved root vegetables, ginger vinaigrette
$32
Steelhead Salmon Steak
charred greens, confit fingerling potatoes, soy cream
$29
Coastal Halibut
fried mashed potatoes, blistered tomatoes, charred scallion butter
$36
Fried Rossdown Farms Chicken Thigh
buttermilk marinade, cornmeal crust, house kimchi
$16
Grilled Chicken Breast
miso mushroom vinaigrette, black garlic fried couscous
$24
Baby Back Ribs
house fig bbq, slaw, confit apple mash
half rack 21 | whole rack 39
$39
Brant Lake Wagyu Steak 5oz
koji-cured bavette, shaved radishes, red wine jus
$28
BC Beef Tenderloin
butter laden mashed potatoes, roast cauliflower, brandy peppercorn jus
$40
Striploin 12oz
confit fingerling potatoes, charred carrots, demi glaze
$44
Pasta
Prawn Mac & Cheese
crispy bacon
$22
Handmade Cavatelli
san marzano tomato meat sauce
$24
Dessert
Chocolate Ganache
poached pear, port tuile, cocoa crumbs
$9
Butter Pecan Tart
maple, whipped yogurt
$8
London Fog Alaska
earl grey ice cream, shortbread, meringue, brandy
$9
Crème Brûlée
preserved berries, cookies
$8
Sorbet
chef's selection of three flavours
$7