Exquisite Nights at Tramonto
Award-Winning Cuisine, 5-star service, and an unbeatable view.
Pacific Bisque
Butter poached prawn, scallop chips, honey mussel, crisp fennel
$16
Dining menus
Hours of Operation: Sun to Thurs: 5:30pm – 10pm, Fri & Sat: 5:30pm – 11pm
Starters
Sweet Carrot Velouté
Charred carrot, house made quark cheese, nori, pea shoots
14
Barnston Island Greens
Herbs, flowers, kabosu vinaigrette
$12
Seared Digby Scallop
Acquerello risotto, roast pork jowl, soft egg, watercress
$24
Seared Ahi Tuna
Confit fingerling potato, oven dried tomato, olive puree, mustard, cured egg yolk
$19
Baby Romaine Caesar
Classic dressing, house cured bacon, black pepper crostini, grana padano
$18
Roasted Beet Tartare
Pine nuts, horseradish crème fraiche, pickled apple, golden beet ‘yolk’
$16
Oysters 6pc
Champagne pearls, cucumber lemon mignonette
$21
Entrees
Lamb Chop
Harissa honey roasted eggplant, goat feta, mint, black chickpea puree
$44
Aged Duck Breast
Confit apple mash, beets, rutabaga, chard, birch gastrique
$36
Seared King Salmon
Garden vegetable escabeche, tarragon emulsion
$32
Miso roasted sablefish
Roasted enoki, daikon, charred leek consommé, daikon sprouts
$36
6oz brant lake wagyu bavette
Charred peppers, tallow potatoes, braised radish, red wine jus
$40
32 ounce bone-in ribeye for 2
Steak cut fries, market vegetables
$139
Slow cooked wild boar loin
Roast cauliflower agnolotti, caramelized onion mustard sauce, fig reduction
$34
Crisp buttermilk chicken
Brown butter sage biscuit, sweetcorn puree, braised cabbage
$28
Smoked potato gnocchi
Wild mushroom, kabocha, zucchini, thyme scented ricotta
$24
Sides
Steak cut fries
$8
Sautéed mushrooms
$8
Market Vegetables
$8
Desserts – Sweet Indulgence
Chocolate Ganache
Earl grey ice cream, bergamot coulis
$10
Miso Mascarpone Cremeux
Port marshmallow, almond dust
$10
Toasted Meringue
Seasonal fruits, honeydew mint granite
$10
Frozen Chestnut Panna Cotta
Espresso coulis, maple soil
$10
Citrus Creme Brûlée
Tapioca cookie
$10