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Dining menus

Hours of Operation: Sun to Thurs: 5:30pm – 10pm, Fri & Sat: 5:30pm – 11pm

Wine Menus
Dining menus

Starters

The Tramonto Caesar

Romaine Hearts, Prosciutto Crisp, Anchovy, Garlic Crostini, Sun Dried Tomatoes, Caesar Dressing

$18

Spring Greens

Goat Feta, Smoked Yucca, Compressed Honeydew, Pickled Grape, Pistachio Vinaigrette

Lobster Chowder

Manilla Clam, Salt Spring Island Mussel, Seasonal Fish, White Prawn, Lobster

$17

Mushroom Velouté

Wild Harvest Mushroom, Goat Feta, Garlic Crostini, Walnut Oil

$14

Beef Tataki

Arugula, Salted Egg Yolk, Pickled Daikon, Garlic Chips, Radish, Carrot Purée

$20

Chef’s Selection of Oysters

Raw On The Half Shell, Mignonette

$21/8 pieces

Salt Spring Island Mussels

Sake, Black Garlic Purée, Salmon Roe

$18

Salmon Scallop Ceviche

Strawberry, Compressed Rhubarb, Fresh Mint, Citrus Oil, Baby Celery Greens

$20

Caviar

Northern Divine Sturgeon Caviar, Blini, Traditional Garnish

$90 (12 gr)

Seafood Platter for 2

Scallops, White Prawns, Atlantic Lobster Tail, Citrus Herb Butter Sauce, Manila Clams, Mussels

$65

Entrees

Pan Roasted Sablefish

Miso Glaze, Shiitake Mushroom, Forbidden Rice Tempura, Toasted Sesame Purée

$36

Grilled Ora King Salmon

Nori Arancini Wonton, Baby Bok Choy, Salmon Roe, Wasabi Emulsion

$38

Seared Haida Gwaii Halibut

Pork Belly Pavé, Pickled Fennel, Kale Slaw, Tamarind Broth

$38

Roasted Chicken

Porcini Feta Stuffing, Purple Potato Gnocchi, Wild Mushroom, Wine Reduction

$36

Tomahawk Chop for 2

2.5lb Certified Angus Beef, Long Bone Rib Chop
Pommes Frites, Orange App lewood Smoked Bacon Dust, Scallion, Pepp ercorn Sauce

$139

Certified Angus Beef

Wild Harvest Mushroom, Potato Purée, Applewood Bacon Crisp, Red Wine Jus

Tenderloin: $42 6oz/ $50 9oz | Striploin: 12oz $55

Slow Roasted Lamb Rack

Minted Goat Cheese, Beet Reduction, Buttermilk Braised Sunchoke

$43

Seared Duck Breast

Lotus Root Chips, Duck Confit, Cranberry Glaze, Tatsoi Goji Berry Salad

$36

Pastas

Spaghetti

Rosé Sauce, Fresh Basil, Parmesan Cheese

$26

Fettuccine

Scallop, White Prawn, Tarragon Cream

$34

Garganelli

Bolognese Sauce, Sun Dried Tomato, Smoked Gouda

$32

Sides

Garlic Bread

Mac & Cheese

$11

Sautéed Wild Mushrooms

Mashed Potatoes

Sautéed Vegetables

Butter Poached 4 oz Atlantic Lobster Tail

$29

3 pcs Seared Buttered Scallops

$21

6pc Garlic White Prawns

$18

Desserts – Sweet Indulgence

Gianduja Mousse Entremet

(Yuzu Cremeux, Dark Ganache, Brownie Cake), Passionfruit coulis, Raspberry Sorbet, Cocoa Soil

$10

Elderflower Panna Cotta

Peach Confit, Blackberry meringue shards, Mango sauce, fresh fruits

$10

Tonka Bean Mascarpone Bavarois

Amarena cherries, Chocolate Gelato, Dark Cherry coulis, Cocoa soil

$10

Mango Cremeux

Pineapple Financier, Jasmine Cream, Marinated Pineapple, Raspberry Coulis & tuile

$10

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Exquisite Nights at Tramonto

Award-Winning Cuisine, 5-star service, and an unbeatable view.

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