Exquisite Nights at Tramonto
Award-Winning Cuisine, 5-star service, and an unbeatable view.
Warm Bread
sake lees sourdough, forest & sea butter
$4
Dining menus
Hours of Operation: Wednesday & Thursday 5:00pm to 9:30pm, Friday & Saturday 5:00pm to 11:00pm, Sunday 5:00pm to 9:30pm
Please alert your server to any allergies or dietary restrictions.
Substitutions and modifications will be politely declined.
Snacks + Small Bites
Pot of Pickles
house giardiniera mix
$4
Kusshi Oysters
honeydew brine, pickled shallot
$3.5
Fraser Valley Duck Wings
tart and sweet dipping sauce, pickles
$12
Steak Cut Kennebec Fries
triple cooked, house ketchup
$6
Fried Pacific Calamari
japanese flying squid , tempura vegetables, kewpie mayo
$12
Tallow Roasted Potatoes
fingerlings, fresh herbs
$6
Wild Mushroom Veloute
fresh quark, garlic confit, crostini, walnut oil
$10
Sharing Boards
Breads, Pickles and Dips
breads, crackers, pickles, ferments, bagna cauda, black hummus
$14
Charcuterie
cured meats and pates from us and our friends, preserves, mustards
$22
Cheeses From Near And Far
selection of four, fennel crackers, compote
$18
Northern Divine Caviar
12g, toast points, traditional accompaniments
$99
Vegetable Forward
Foraged Mushrooms
hog wild farms boar rillon, confit leek, cured egg yolk
$14
Grilled Asparagus
pickled white asparagus, asparagus puree, chicken crackling
$11
Charred Sweet Carrots
cooked in whey, house ricotta, black garlic, pea tips
11
Roasted Cauliflower
garlic almond cream, parmesan, charred greens
$11
Beets Cooked in Sarsaparilla
horseradish cream, pine nuts, apple, cocoa crumb
$11
Baby Kale
anchovy vinaigrette, pork jowl, fried capers, parmesan
$11
Land + Sea
BC Ling Cod
miso marinated and glazed
$20
Lois Lake Steelhead
seared steak, stuffed with its own mousseline
$23
Brant Lake Wagyu Steak
5oz bavette, koji cured for 24-hours
$28
Fried Rossdown Farms Chicken Thigh
buttermilk marinade, cornmeal crust
$16
Paradise Valley Pork Ribs
back ribs, house bbq sauce; half rack 21 | whole rack 39
$21
Corned Double R Ranch Beef Cheek
house kraut, golden ear’s basler, russian dressing
$25
Homemade Cavatelli
our own fennel sausage, good tomato sauce, parmesan
$19
Signatures
Chicken and Ribs
buttermilk fried chicken, baby back ribs, house slaw, confit apple sauce, triple cooked fries
$59
45 Day Aged Hopcott Farms Beef Ribeye
36-oz, seared and roasted on the bone, peppercorn, merlot salt, blue butter
$139
Fraser Valley Duck
aged breast, confit leg, foie gras, crispy wings and tongues, “spare parts” salad; half 59 | whole 109
$109
Dessert
Citrus Brulee
lemon custard, sugared blueberries, shortbread
$8
Chocolate Ganache
poached pear
$8
London's Burning
london fog ice cream, meringue, fire
$10
Sorbet Selection
chef's selection of three
$7