TO START
Warm Bread
CHILLED SEAFOOD
Half Dozen Oysters
Shrimp Cocktail
Grand Plateau*
Petite Plateau*
Shellfish Plateau*
Caviar*
SOUPS & SALADS
Beetroot Salad
Caesar Salad
Butternut Squash Soup
British Stout Onion Soup
APPETIZERS
Hamachi Ceviche*
Pork Belly
Tuna Tartare*
Dungeness Crab Cake*
Waygu Beef Tartare*
Wild Mushroom Risotta
SIGNATURE ENTRÉES
Roasted Beef Wellington* (For 2)
Rack of Lamb*
Miso Gazed Sablefish
Cornish Hen
Pan Seared Salmon
BEEF
WAYGU BEEF
MIYAZAKI, Japan
HOKKAIDO, Japan
CARRARA FARMS, Australia
JADE PURE FARMS, Australia
IDAHO, U.S.A.
CERTIFIED ANGUS BEEF
AAA Tenderloin
AAA Bone-in Ribeye
PRIME BEEF
CARVERS, MANITOBA
ACCOMPANIMENTS & SAUCES
ACCOMPANIMENTS
Sauces
SIDES
Mac & Cheese
Potato Purée
French Fries
Heirloom Carrots
Brussel Sprouts
Wild Roasted Mushrooms
DESSERTS
Sticky Toffee Pudding
Cheesecake
Chocolate Tart
Tiramisu
SIGNATURE COCKTAILS
NOTES FROM GORDON
DE LA LOUISIANE
HUGO SPRITZ
A DIVING BELL
DRAMBLE
EL DIABLO
RED EYE OLD FASHIONED
THE OBLIGATORY VODKA DRINK
SIGNATURE MOCKTAILS
WŬ YÙN REVERIE
HEATED EXCHANGE
SUNWASHED COLADA
LAVENDER BLISS
SUMMER IN VANCOUVER
ONE NIGHT IN TULUM
WINES BY THE GLASS
SPARKLING WINE
NV Ruffino Prosecco
Pinot Noir / Chardonnay
NV Pinot Noir/Chardonnay
NV Taittinger
WHITE WINE
Sauvignon Blanc
Reisling
Chardonnay
Chardonnay
Pinot Gris
Petit Chablis
Chablis
Chenin Blanc
RED WINE
Sangiovese
Tempranillo
Merlot
Syrah
Cabernet Sauvignon
Cabernet Franc
ROSÉ WINE
Cabernet Franc Merlot
Grenache Dominant
RESERVE WINE SELECTIONS
RED WINES OFFERED BY CORAVIN
Cabernet Sauvignon
Cab Sauv Dominant
Cab Sauv Dominant
WHITE WINES OFFERED BY CORAVIN
Riesling
Sauv Blanc/Semillon
BEER LIST
ON TAP
Granville Island Lager
Hop Valley “Bubble Stash” IPA
Granville Island “English Bay” Pale Ale
Seasonal Rotating Draft
DOMESTIC
Parkside Brewery “Dreamboat” Hazy IPA
Whistler Brewing “Forager” Lager
Yellow Dog Chase My Tail Pale Ale
Coors Light
No Boats on Sunday
IMPORTS
Guiness
Sol
Heineken
33 Acres of Sunshine French Blanc
Asahi
Heineken 0.0% N/A
SCOTCH & TEQUILA
SCOTCH
Redbreast 12yr (Irish)
Bushmills Black (Irish)
Macallan 12yr Sherry Cask
Laphroaig 10 yr
Dalwhinnie 15yr
Dalmore 15yr
Glenmorangie Nectar D’or
Glenmorangie 12yr
Lagavulin 8yr
Ardbeg 10yr
Oban 14yr
Ablerlour A’Bundadh
TEQUILA
818 Reposado
Cazadores Anejo
Tres Generaciones Reposado
818 Reposado
Grand Mayan Ultra Aged
Patron El Alto
Tierra Noble Anejo
Jose Cuervo La Familia
Don Julio 1942 Anejo
Don Julio Reposado
Don Julio Blanco
Clase Azul Anejo
MEZCAL
400 Conejos
Montelobos-Joven
Casamigos
Clase Azul
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancy. If you have a food allergy, please notify your server. We care about your well-being; however, we cannot guarantee that there will not be cross-contamination between items. Food prepared in our restaurant is processed in a kitchen that includes common allergens, including milk, eggs, wheat, soy, fish, peanuts and tree nuts.
All prices listed are exclusive of 5% GST & 10% Liquor Tax and gratuities. Must be of legal drinking age (19Y or older) to order and consume alcoholic beverages. Anyone under the age of 25 years might be asked for 2 government issued IDs. Please refer to the restaurant’s physical menu for the up-to-date pricing
GORDON RAMSAY STEAK
HOURS OF OPERATIONS
Sunday-Thursday
7:00AM – 10:00PM
Thursday-Sunday
7:00AM – 11:00PM