MENU
TO START
Parker Rolls
$9
lemon thyme butter, wildflower honey
CHILLED SEAFOOD
CAVIAR*
$150
sasanian imperial, blinis, crème fraîche, egg, shallot, chives
Shrimp Cocktail
$30
cocktail sauce
HALF DOZEN OYSTERS*
$27
west coast, champagne mignonette, cocktail sauce
PETITE PLATEAU*
$88
oysters, mussels, hamachi, shrimp cocktail, served with champagne mignonette, citrus soy sauce, cocktail sauce
Grand Plateau*
$259
petite plateau + half lb alaskan king crab legs, whole canadian lobster
add: caviar +30
SOUPS & SALADS
LOBSTER BISQUE
$25
roasted lobster, brandy, crème fraîche, croutons
BRITISH STOUT ONION SOUP
$22
braised short rib, truffled welsh rarebit crouton
PUGLIAN BURRATA & BEETROOT
$25
baby candy cane, golden & red beetroot, basil & lovage pesto, smoked maldon salt
CAESAR SALAD*
$22
baby gem, aged parmesan, garlic croutons, white anchovy, caesar dressing
APPETIZERS
CHARCOAL-SPICED CAULIFLOWER
$18
coconut yogurt, tamarind chutney
DUNGENESS CRAB CAKE*
$34
herb aioli, charred lemon
TUNA TATAKI*
$23
yellowfin tuna, truffle citrus soy, crispy mushrooms
WILD MUSHROOM RISOTTO
$28
mascarpone, roasted seasonal mushrooms
add: truffle +15 | scallops +28 | lobster +29
CURED HAMACHI*
$21
crispy potato cake, jalapeño crème fraîche, smoked rainbow trout roe
WAGYU STEAK TARTARE*
$28
truffle egg emulsion, coriander vinaigrette, quail egg yolk, parmigiano reggiano
PORK BELLY
$24
black cherry gastrique, smoked gouda polenta
SEARED SCALLOPS*
$39
beet & cauliflower purée, sultana agrodolce, crisp prosciutto
SIGNATURE ENTRÉES
Beef Wellington*
$75
6oz grass-fed tenderloin, buttered mashed potato, red wine demi sauce, served medium rare
Rack of Lamb*
$76
butternut squash purée, port-honey glazed figs, potato pavé
DUCK À L’ORANGE
$68
brome lake duck, endive, pickled orange, bigarade sauce, duck confit
HALIBUT DIANE
$58
wild mushroom & brandy sauce
Pan-Seared Salmon
$46
cauliflower purée, salt spring mussels marinière
BEEF
SIGNATURE CUTS
premium cuts of steak, perfect for sharing
served with bone marrow and your choice of sauce
WAGYU TOMAHAWK
M.P.
Carrara, Australia
30OZ. PORTERHOUSE
$188
28-Day Dry-Aged | Carvers, Manitoba
STEAKS
HOLSTEIN
$68
Wisconsin
8OZ. STRIPLOIN
CARVERS
$112
28-Day Dry-Aged | Dugald, Manitoba
18OZ. BONE-IN STRIPLOIN
CERTIFIED ANGUS BEEF
$78
Peace River, British Columbia
8OZ. TENDERLOIN
CERTIFIED ANGUS BEEF
$115
Peace River, British Columbia
20OZ. BONE-IN RIBEYE
CERTIFIED ISLAND BEEF
$88
Prince Edward Island
14OZ. STRIPLOIN
CERTIFIED ISLAND BEEF
$105
Prince Edward Island
14OZ. RIBEYE
WAYGU BEEF
MIYAZAKI, Japan
$140 / $240
4OZ. / 8OZ. striploin
JADE, Australia
$125
8OZ. Striploin
CARRARA, Australia
$85
8OZ. Picanha
CARRARA, Australia
$85
8OZ. Bavette
ACCOMPANIMENTS & SAUCES
ACCOMPANIMENTS
Bone Marrow
$15
Diver Scallops*
$28
Lobster Tail
$29
SAUCES
Chimichurri
$5
Béarnaise*
$5
House-Made Steak Sauce
$5
Peppercorn
$5
SIDES
RAINBOW HEIRLOOM CARROTS
$14
harissa yogurt, caramelized honey
BUTTERED MASHED POTATO
$12
herbes de provence butter, cream
Brussels Sprouts
$15
parmesan, browned butter, lemon
ONION RINGS
$12
house-made, black garlic aioli
Wild Mushrooms
$20
parmesan truffle cream
PARMESAN TRUFFLE FRIES
$14
black garlic aioli
Bacon Mac & Cheese
$15
double-smoked bacon, mozzarella, cheddar, baked breadcrumbs
BAKED POTATO
$12
double-baked, foothills butter, crème fraîche, chives
DESSERTS
STICKY TOFFEE PUDDING
$16
warm date cake, english toffee sauce, vanilla bean ice cream
RASPBERRY WHITE CHOCOLATE CHEESECAKE
$17
red mirror glaze, feuilletine cookie crust, berry coulis, fresh berries
LEMON MERINGUE TART
$17
lemon curd, blueberry jam, brown butter crust, blueberry-white chocolate ganache, crème fraîche gelato
ROCKY ROAD
$17
flourless chocolate cake, almond chocolate mousse, hazelnut chocolate crunch, chocolate gelato
TARTE TATIN
$16
caramelized apple tart, caramel sauce, cinnamon, vanilla bean ice cream
SORBET TRIO
$12
house selection
After Dinner
COGNAC & ARMAGNAC
1oz / 2oz
Armagnac de Montal XO
$21 / $32
Hennessy VSOP
$18 / $27
Hennessy XO
$50 / $75
Hennessy Paradis
$250 / $225
Rémy Martin Louis XIII
$350 / $500
Courvoisier XO
$40 / $60
BOURBON
1oz / 2oz
Booker’s
$22 / $33
Michter’s Single Barrel
$55 / $80
Woodford Double Oak
$18 / $27
Blood Oath
$70 / $105
DESSERT WINE
2oz
989 Château Suduiraut, France
$21
2022 Inniskillin Vidal Icewine, BC
$24
Taylor Fladgate 10 Year Old Tawny
$22
Taylor Fladgate 20 Year Old Tawny
$36
Taylor Fladgate 30 Year Old Tawny
$70
Taylor Fladgate 40 Year Old Tawny
$100
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of
foodborne illness, especially in cases of certain medical conditions and pregnancy. If you have a food allergy, please notify your server. We cannot guarantee that there will not be cross-contamination between items.
A 2% system fee will be applied to all transactions made using Visa and Mastercard.
LOUNGE MENU
available daily from 3PM to 5PM
RAW BAR
SHRIMP COCKTAIL
$30
cocktail sauce
HALF DOZEN OYSTERS*
$27
west coast, champagne mignonette, cocktail sauce
TUNA TATAKI*
$23
yellowfin tuna, truffle citrus soy, crispy mushrooms
CURED HAMACHI*
$21
crispy potato cake, jalapeño crème fraîche, smoked rainbow trout roe
WAGYU STEAK TARTARE*
$28
truffle egg emulsion, coriander vinaigrette, quail egg yolk, parmigiano reggiano
SOUPS & SALADS
LOBSTER BISQUE
$25
roasted lobster, brandy, crème fraîche, croutons
BRITISH STOUT ONION SOUP
$22
braised short rib, truffle welsh rarebit crouton
PUGLIAN BURRATA & BEETROOT
$25
baby candy cane, golden & red beetroot, basil & lovage pesto, smoked maldon salt
CAESAR SALAD*
$22
baby gem, aged parmesan, garlic croutons, white anchovy, caesar dressing
SNACKS & SMALL PLATES
PARKER ROLLS
$9
lemon thyme butter, wildflower honey
CASTELVETRANO OLIVES
$6
green olives, fennel & chilli oil marinade, aleppo pepper
CHARCOAL-SPICED CAULIFLOWER
$18
coconut yogurt, tamarind chutney
DUNGENESS CRAB CAKE*
$34
herb aioli, charred lemon
WILD MUSHROOM RISOTTO
$28
mascarpone, roasted seasonal mushrooms, truffle
STEAK FRITES
$48
6oz grass-fed tenderloin, herbes de provence butter, fries, black garlic aioli
1966 BURGER
$29
8oz wagyu patty, sriracha aioli and bacon caramelized onion mayo, aged cheddar, fries, black garlic aioli
SWEETS
STICKY TOFFEE PUDDING
$16
warm date cake, english toffee sauce, vanilla ice cream
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of
foodborne illness, especially in cases of certain medical conditions and pregnancy. If you have a food allergy, please notify your server. We cannot guarantee that there will not be cross-contamination between items.
A 2% system fee will be applied to all transactions made using Visa and Mastercard.
SIGNATURE COCKTAILS
NOTES FROM GORDON
$20
London dry gin, citrus, jasmine green tea, mastika, elderflower tonic | 2oz
DE LA LOUISIANE
$20
2oz Lot 40 canadian rye, benedictine, orange bitters, pernod, cherry
HUGO SPRITZ
$19
St. Germain, fresh lemon, crème de peche, prosecco | 2oz
A DIVING BELL
$17
mezcal, yuzu, caramelized pineapple, london dry gin, cayenne, almond syrup, falernum (contains nuts) | 1.5oz
DRAMBLE
$21
Aged rum, fresh lemon, framboise edv, allspice, raspberry | 2oz
EL DIABLO
$22
Tequila blanco, lime, ginger, seltzer, cassis | 2oz
RED EYE OLD FASHIONED
$22
Bourbon, demerara, red eye bitters | 2oz
THE OBLIGATORY VODKA DRINK
$18
Vodka, citrus, ménage au grapefruit, peychaud’s | 1.5oz
SIGNATURE MOCKTAILS
WŬ YÙN REVERIE
$14
Ginger, lemongrass, lime, pineapple juice, ginger beer, lapsang souchong
HEATED EXCHANGE
$12
Roasted jalapeno and pineapple elixir, handmade tropical essence, ginger beer
SUNWASHED COLADA
$14
Pineapple cordial, clarified coconut milk
LAVENDER BLISS
$12
House lavender honey infusion, east India elderflower tonic, rose water
SUMMER IN VANCOUVER
$14
Raspberry compote, orange, lemon, ginger syrup, chamomile air, NA bitters
ONE NIGHT IN TULUM
$14
Lemon, almond syrup, passion fruit, tangerine, hibiscus caviar
WINES BY THE GLASS
SPARKLING WINE
NV Ruffino Prosecco
5oz | $18
Bottle | $80
Veneto Italy
Pinot Noir / Chardonnay
5oz | $25
Bottle | $98
Blue Mountain Róse
NV Pinot Noir/Chardonnay
5oz | $35
Bottle | $150
Laurent-Perrier Champagne, Brut
NV Taittinger
$95 Half bottle (375ml)
Brut
WHITE WINE
Sauvignon Blanc
5oz | $18
8oz | $29
Bottle | $90
Astrolabe, Marlborough
Reisling
5oz | $17
8oz | $28
Bottle | $85
Selbach Mosel, Germany
Chardonnay
5oz | $14
8oz | $19
Bottle | $60
Township 7 “Interlude”
Chardonnay
5oz | $32
8oz | $46
Bottle | $135
Freemark Abbey, Napa Valley
Pinot Gris
5oz | $18
8oz | $25
Bottle | $80
Unsworth, B.C.
Petit Chablis
5oz | $21
8oz | $37
Bottle | $110
Domaine Du Chardonnay, Burgundy
Chablis
5oz | $32
8oz | $52
Bottle | $150
Jean Paul & Benoît Droin, Burgundy
Chenin Blanc
5oz | $15
8oz | $22
Bottle | $70
Boschendal, Coastal Region
RED WINE
Sangiovese
5oz | $19
8oz | $25
Bottle | $84
Cafaggio, Chianti Classico
Tempranillo
5oz | $16
8oz | $28
Bottle | $75
Campo Veijo, Rioja
Merlot
5oz | $19
8oz | $25
Bottle | $84
Burrowing Owl, Okanagan Valley
Syrah
5oz | $19
8oz | $25
Bottle | $84
Burrowing Owl, Okanagan Valley
Cabernet Sauvignon
5oz | $17
8oz | $28
Bottle | $80
Bonanza, Napa Valley
Cabernet Franc
5oz | $16
8oz | $28
Bottle | $75
Tinhorn Creek, Okanagan Valley
ROSÉ WINE
Cabernet Franc Merlot
5oz | $18
8oz | $25
Bottle | $75
La Stella, Okanagan Valley
Grenache Dominant
5oz | $20
8oz | $26
Bottle | $89
Whispering Angel, Provence
RESERVE WINE SELECTIONS
RED WINES OFFERED BY CORAVIN
Cabernet Sauvignon
5oz | $33
Bottle | $169
Caymus Vineyards, Napa Valley
Cab Sauv Dominant
5oz | $57
Bottle | $280
Marchesi Antinori “Tignanello”, Toscana
Cab Sauv Dominant
2.5oz | $75
5oz | $140
Bottle | $700
Ridge Vineyards “Montebello”, Santa Cruz Mtns.
WHITE WINES OFFERED BY CORAVIN
Riesling
5oz | $35
Bottle | $75
J.J. Pruhm “Bernkasteler Badstube”, Auslese, Mosel
Sauv Blanc/Semillon
2.5oz | $53
5oz | $105
Bottle | $525
Château d’Yquem “Y”, Graves, Bordeaux (dry)
BEER LIST
ON TAP
Granville Island Lager
16oz | $9
Hop Valley “Bubble Stash” IPA
16oz | $10
Granville Island “English Bay” Pale Ale
16oz | $9
Seasonal Rotating Draft
16oz | $10
DOMESTIC
Parkside Brewery “Dreamboat” Hazy IPA
473ml | $12
Whistler Brewing “Forager” Lager
355ml | $11
Gluten-Free
Yellow Dog Chase My Tail Pale Ale
355ml | $9
Coors Light
330ml | $10
No Boats on Sunday
473ml | $11
IMPORTS
Guiness
440ml | $12
Sol
330ml | $11
Heineken
330ml | $11
33 Acres of Sunshine French Blanc
330ml | $10
Asahi
330ml | $12
Heineken 0.0% N/A
330ml | $9
SCOTCH & TEQUILA
SCOTCH
Redbreast 12yr (Irish)
1oz | $17
2oz | $25
Bushmills Black (Irish)
1oz | $9
2oz | $14
Macallan 12yr Sherry Cask
1oz | $25
2oz | $37
Laphroaig 10 yr
1oz | $15
2oz | $20
Dalwhinnie 15yr
1oz | $22
2oz | $33
Dalmore 15yr
1oz | $40
2oz | $60
Glenmorangie Nectar D’or
1oz | $22
2oz | $33
Glenmorangie 12yr
1oz | $16
2oz | $24
Lagavulin 8yr
1oz | $18
2oz | $27
Ardbeg 10yr
1oz | $18
2oz | $27
Oban 14yr
1oz | $25
2oz | $37
Ablerlour A’Bundadh
1oz | $27
2oz | $39
TEQUILA
818 Reposado
1oz | $18
2oz | $27
Cazadores Anejo
1oz | $12
2oz | $18
Tres Generaciones Reposado
1oz | $16
2oz | $24
818 Reposado
1oz | $18
2oz | $27
Grand Mayan Ultra Aged
1oz | $32
2oz | $48
Patron El Alto
1oz | $40
2oz | $60
Tierra Noble Anejo
1oz | $22
2oz | $33
Jose Cuervo La Familia
1oz | $32
2oz | $48
Don Julio 1942 Anejo
1oz | $40
2oz | $60
Don Julio Reposado
1oz | $19
2oz | $28
Don Julio Blanco
1oz | $16
2oz | $24
Clase Azul Anejo
1oz | $140
2oz | $210
MEZCAL
400 Conejos
1oz | $12
2oz | $16
Montelobos-Joven
1oz | $16
2oz | $24
Casamigos
1oz | $20
2oz | $30
Clase Azul
1oz | $95
2oz | $140
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancy. If you have a food allergy, please notify your server. We care about your well-being; however, we cannot guarantee that there will not be cross-contamination between items. Food prepared in our restaurant is processed in a kitchen that includes common allergens, including milk, eggs, wheat, soy, fish, peanuts and tree nuts.
All prices listed are exclusive of 5% GST & 10% Liquor Tax and gratuities. Must be of legal drinking age (19Y or older) to order and consume alcoholic beverages. Anyone under the age of 25 years might be asked for 2 government issued IDs. Please refer to the restaurant’s physical menu for the up-to-date pricing