MENU

OPEN DAILY

THE FIRST

IN CANADA

(604) 247-5411

TO START

Warm Bread

$9
herb and spiced local butter

CHILLED SEAFOOD

Half Dozen Oysters

$30
Chef’s selection, champagne mignonette, horseradish cocktail sauce

Shrimp Cocktail

$30
Horseradish cocktail sauce

Grand Plateau*

$259
Petite plateau + ½ lb Alaskan king crab legs, whole Canadian lobster. Served with champagne mignonette, citrus soy sauce, cocktail sauce

Petite Plateau*

$91
Oysters, crudo/tartare variety, shrimp cocktail. Served with champagne mignonette, citrus soy sauce, cocktail sauce

Shellfish Plateau*

M.P.
Served with champagne mignonette, citrus soy sauce, cocktail sauce

Caviar*

M.P.
Served with egg white, egg yolk, shallots, chives, capers, crème fraîche, house made blinis
GRAND PLATEAU
SOUP & SALADS
HAMACHI CEVICHE

SOUPS & SALADS

Beetroot Salad

$21
Za’atar beet yogurt, candy beets, pumpkin seeds

Caesar Salad

$21
Parmesan cheese, garlic croutons

Butternut Squash Soup

$18
Crème fraîche, roasted pumpkin seeds

British Stout Onion Soup

$22
Braised short rib, truffled welsh rarebit crouton

APPETIZERS

Hamachi Ceviche*

$22
Leche de tigre, crispy rice pearls, pickled apples, crème fraîche

Pork Belly

$22
Black cherry gastrique, smoked gouda polenta

Tuna Tartare*

$32
Avocado, spicy ponzu, sesame cracker

Dungeness Crab Cake*

$34
Herb aioli, charred lemon

Waygu Beef Tartare*

$28
Truffle egg emulsion, coriander vinaigrette, quail egg yolk, parmigiano reggiano

Wild Mushroom Risotta

$26
Mascarpone, roasted seasonal mushrooms
Add lobster tail +40 | scallop +$25

SIGNATURE ENTRÉES

Roasted Beef Wellington* (For 2)

$168
Served medium rare, glazed root vegetables, potato purée, red wine demi glace

Rack of Lamb*

$78
Butternut squash purée, port-honey glazed figs, potato pavé

Miso Gazed Sablefish

$58
Napa cabbage, bok choy, shimeji mushroom, shrimp dashi

Cornish Hen

$45
Carrot puree, pea tendrils, chicken jus

Pan Seared Salmon

$41
caldin curry, coconut milk, roasted cherry tomatoes

BEEF

WAYGU BEEF

MIYAZAKI, Japan

A5 Striploin 4oz. | $140 A5 Striploin 8oz. | $280

HOKKAIDO, Japan

$270
A5 Tenderloin 6oz.

CARRARA FARMS, Australia

BMS 8-9 Wagyu Flat Iron 8oz. | $75 BMS 6-7 Wagyu Bavette 8oz. | $85 BMS 6-7 Wagyu Picanha 8oz. | $85

JADE PURE FARMS, Australia

$95
BMS 8-9 Wagyu Striploin 8oz.

IDAHO, U.S.A.

$85
SNAKE RIVER FARMS Wagyu Skirt Steak 8oz.

CERTIFIED ANGUS BEEF

AAA Tenderloin

$78
8oz

AAA Bone-in Ribeye

$109
20oz

PRIME BEEF

CARVERS, MANITOBA

28-Day Dry-Aged | Bone-in Striploin 18oz. $108 | Porterhouse 30oz. | $188

ACCOMPANIMENTS & SAUCES

ACCOMPANIMENTS

Pan seared diver scallops* | $25 Bone Marrow | $15 Butter poached lobster tail | $40

Sauces

Béarnaise* | $8 Hennessy Peppercorn | $8 Chimichurri | $8 Red Wine Demi | $8 House-Made Steak Sauce | $8
PORTERHOUSE 30oz
ROASTED BEEF WELLINGTON (for 2)
STICKY TOFFEE PUDDING

SIDES

Mac & Cheese

$15
Double smoked bacon, smoked jalapeño cream

Potato Purée

$12
chives

French Fries

$14
Truffle salt, whole grain mustard aioli

Heirloom Carrots

$14
Harissa yogurt, caramelized honey

Brussel Sprouts

$15
Apple cider vinaigrette, parmesan

Wild Roasted Mushrooms

$20
Oyster, shimeji & cremini mushrooms, parmesan truffle cream

DESSERTS

Sticky Toffee Pudding

$16
Warm date cake, English toffee sauce, toffee ice cream

Cheesecake

$16
Vanilla mascarpone cheesecake, berry compote, lemon curd, meringue

Chocolate Tart

$17
Chocolate ganache, salted caramel, chantilly cream

Tiramisu

$17
Coffee-soaked sponge, Amaretto & Kahlua mascarpone cream
*Contains alcohol
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancy. If you have a food allergy, please notify your server. We cannot guarantee that there will not be cross-contamination between items. A 2% system fee will be applied to all transactions made using Visa and Mastercard.

SIGNATURE COCKTAILS

NOTES FROM GORDON

$20
London dry gin, citrus, jasmine green tea, mastika, elderflower tonic | 2oz

DE LA LOUISIANE

$20
2oz Lot 40 canadian rye, benedictine, orange bitters, pernod, cherry

HUGO SPRITZ

$19
St. Germain, fresh lemon, crème de peche, prosecco | 2oz

A DIVING BELL

$17
mezcal, yuzu, caramelized pineapple, london dry gin, cayenne, almond syrup, falernum (contains nuts) | 1.5oz

DRAMBLE

$21
Aged rum, fresh lemon, framboise edv, allspice, raspberry | 2oz

EL DIABLO

$22
Tequila blanco, lime, ginger, seltzer, cassis | 2oz

RED EYE OLD FASHIONED

$22
Bourbon, demerara, red eye bitters | 2oz

THE OBLIGATORY VODKA DRINK

$18
Vodka, citrus, ménage au grapefruit, peychaud’s | 1.5oz

SIGNATURE MOCKTAILS

WŬ YÙN REVERIE

$14
Ginger, lemongrass, lime, pineapple juice, ginger beer, lapsang souchong

HEATED EXCHANGE

$12
Roasted jalapeno and pineapple elixir, handmade tropical essence, ginger beer

SUNWASHED COLADA

$14
Pineapple cordial, clarified coconut milk

LAVENDER BLISS

$12
House lavender honey infusion, east India elderflower tonic, rose water

SUMMER IN VANCOUVER

$14
Raspberry compote, orange, lemon, ginger syrup, chamomile air, NA bitters

ONE NIGHT IN TULUM

$14
Lemon, almond syrup, passion fruit, tangerine, hibiscus caviar

WINES BY THE GLASS

SPARKLING WINE

NV Ruffino Prosecco

5oz | $18 Bottle | $80
Veneto Italy

Pinot Noir / Chardonnay

5oz | $25 Bottle | $98
Blue Mountain Róse

NV Pinot Noir/Chardonnay

5oz | $35 Bottle | $150
Laurent-Perrier Champagne, Brut

NV Taittinger

$95 Half bottle (375ml)
Brut

WHITE WINE

Sauvignon Blanc

5oz | $18 8oz | $29 Bottle | $90
Astrolabe, Marlborough

Reisling

5oz | $17 8oz | $28 Bottle | $85
Selbach Mosel, Germany

Chardonnay

5oz | $14 8oz | $19 Bottle | $60
Township 7 “Interlude”

Chardonnay

5oz | $32 8oz | $46 Bottle | $135
Freemark Abbey, Napa Valley

Pinot Gris

5oz | $18 8oz | $25 Bottle | $80
Unsworth, B.C.

Petit Chablis

5oz | $21 8oz | $37 Bottle | $110
Domaine Du Chardonnay, Burgundy

Chablis

5oz | $32 8oz | $52 Bottle | $150
Jean Paul & Benoît Droin, Burgundy

Chenin Blanc

5oz | $15 8oz | $22 Bottle | $70
Boschendal, Coastal Region

RED WINE

Sangiovese

5oz | $19 8oz | $25 Bottle | $84
Cafaggio, Chianti Classico

Tempranillo

5oz | $16 8oz | $28 Bottle | $75
Campo Veijo, Rioja

Merlot

5oz | $19 8oz | $25 Bottle | $84
Burrowing Owl, Okanagan Valley

Syrah

5oz | $19 8oz | $25 Bottle | $84
Burrowing Owl, Okanagan Valley

Cabernet Sauvignon

5oz | $17 8oz | $28 Bottle | $80
Bonanza, Napa Valley

Cabernet Franc

5oz | $16 8oz | $28 Bottle | $75
Tinhorn Creek, Okanagan Valley

ROSÉ WINE

Cabernet Franc Merlot

5oz | $18 8oz | $25 Bottle | $75
La Stella, Okanagan Valley

Grenache Dominant

5oz | $20 8oz | $26 Bottle | $89
Whispering Angel, Provence

RESERVE WINE SELECTIONS

RED WINES OFFERED BY CORAVIN

Cabernet Sauvignon

5oz | $33 Bottle | $169
Caymus Vineyards, Napa Valley

Cab Sauv Dominant

5oz | $57 Bottle | $280
Marchesi Antinori “Tignanello”, Toscana

Cab Sauv Dominant

2.5oz | $75 5oz | $140 Bottle | $700
Ridge Vineyards “Montebello”, Santa Cruz Mtns.

WHITE WINES OFFERED BY CORAVIN

Riesling

5oz | $35 Bottle | $75
J.J. Pruhm “Bernkasteler Badstube”, Auslese, Mosel

Sauv Blanc/Semillon

2.5oz | $53 5oz | $105 Bottle | $525
Château d’Yquem “Y”, Graves, Bordeaux (dry)

BEER LIST

ON TAP

Granville Island Lager

16oz | $9

Hop Valley “Bubble Stash” IPA

16oz | $10

Granville Island “English Bay” Pale Ale

16oz | $9

Seasonal Rotating Draft

16oz | $10

DOMESTIC

Parkside Brewery “Dreamboat” Hazy IPA

473ml | $12

Whistler Brewing “Forager” Lager

355ml | $11
Gluten-Free

Yellow Dog Chase My Tail Pale Ale

355ml | $9

Coors Light

330ml | $10

No Boats on Sunday

473ml | $11

IMPORTS

Guiness

440ml | $12

Sol

330ml | $11

Heineken

330ml | $11

33 Acres of Sunshine French Blanc

330ml | $10

Asahi

330ml | $12

Heineken 0.0% N/A

330ml | $9

SCOTCH & TEQUILA

SCOTCH

Redbreast 12yr (Irish)

1oz | $17 2oz | $25

Bushmills Black (Irish)

1oz | $9 2oz | $14

Macallan 12yr Sherry Cask

1oz | $25 2oz | $37

Laphroaig 10 yr

1oz | $15 2oz | $20

Dalwhinnie 15yr

1oz | $22 2oz | $33

Dalmore 15yr

1oz | $40 2oz | $60

Glenmorangie Nectar D’or

1oz | $22 2oz | $33

Glenmorangie 12yr

1oz | $16 2oz | $24

Lagavulin 8yr

1oz | $18 2oz | $27

Ardbeg 10yr

1oz | $18 2oz | $27

Oban 14yr

1oz | $25 2oz | $37

Ablerlour A’Bundadh

1oz | $27 2oz | $39

TEQUILA

818 Reposado

1oz | $18 2oz | $27

Cazadores Anejo

1oz | $12 2oz | $18

Tres Generaciones Reposado

1oz | $16 2oz | $24

818 Reposado

1oz | $18 2oz | $27

Grand Mayan Ultra Aged

1oz | $32 2oz | $48

Patron El Alto

1oz | $40 2oz | $60

Tierra Noble Anejo

1oz | $22 2oz | $33

Jose Cuervo La Familia

1oz | $32 2oz | $48

Don Julio 1942 Anejo

1oz | $40 2oz | $60

Don Julio Reposado

1oz | $19 2oz | $28

Don Julio Blanco

1oz | $16 2oz | $24

Clase Azul Anejo

1oz | $140 2oz | $210

MEZCAL

400 Conejos

1oz | $12 2oz | $16

Montelobos-Joven

1oz | $16 2oz | $24

Casamigos

1oz | $20 2oz | $30

Clase Azul

1oz | $95 2oz | $140

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancy. If you have a food allergy, please notify your server. We care about your well-being; however, we cannot guarantee that there will not be cross-contamination between items. Food prepared in our restaurant is processed in a kitchen that includes common allergens, including milk, eggs, wheat, soy, fish, peanuts and tree nuts.

All prices listed are exclusive of 5% GST & 10% Liquor Tax and gratuities. Must be of legal drinking age (19Y or older) to order and consume alcoholic beverages. Anyone under the age of 25 years might be asked for 2 government issued IDs. Please refer to the restaurant’s physical menu for the up-to-date pricing