Easter Brunch at the Buffet

Join us for Easter long weekend at the Buffet from Friday, April 19 to Monday, April 22:

  • Western: Seafood Stuffed Chicken Breast, Stewed Beef Steak, Authentic Greek Glazed & Grilled Ribs
  • Eastern: Thai Red Curry Pork Stew, BQ Pork with Fried Thick Noodle, Steamed Basa Fish with Schezwan Sauce
  • Add On Crab: 1.5lbs of crab for $9.95 Friday & Saturday Only
  • Easter Brunch: Sunday Only Soft Poached Egg w/ Roasted Garlic & Tomato Ragout, Roasted Pepper & Chevre Frittata on Grilled Rustic Loaf, Pork Sausage Patties w/ a Pecan Maple Glaze
  • Sushi Station
  • Soup & Bread
  • Salad
  • Dessert
  • And more!
April 19 & 20 – Friday & Saturday
4:30pm – 10:00pm
Adult $ 39.95 / Senior $33.95 / Kid $ 19.95
 
April 21 – Easter Sunday Brunch
11:30am – 10:00pm
Adult $ 43.95 / Senior $37.95 / Kid $ 21.95
 
April 22 – Easter Monday
5:00pm – 9:00pm
Adult $ 39.95 / Senior $33.95 / Kid $ 19.95
 
Call 604-247-8935 for reservations (available for groups of 8 people or more).